Category: Plant-Based
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Rustic Tomato Tart – Summer Flavour Straight from the Oven
This rustic tomato tart brings summer to your table with flaky puff pastry, juicy heirloom tomatoes, and fragrant herbs baked to perfection.
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Beets & Rice: Love at First Bite
Vibrant beetroot rice recipe paired with earthy flavors—easy, healthy, and colorful. Discover your love-at-first-bite rice bowl today!
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No Waste: Turn Forgotten Veggies into a Delicious Quiche
Zero-waste vegetable quiche made with forgotten fridge veggies—an easy, no-crust, flavorful recipe for reducing food waste and enjoying veggie-packed meals.
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Parsnip Cream with SautĂ©ed Seasonal Vegetables – Vegan & Nutritious
Learn how to prepare a creamy parsnip purée topped with sautéed mushrooms, zucchini and broccolini — a healthy, vegetarian comfort bowl using pantry staples.
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